A Taste of Forced Rhubarb
Sunday 16th March 2025
SOLD OUT
In celebration of forced rhubarb, embark on an exclusive six-course culinary collaboration on Sunday 16th March at Shaun Rankin at Grantley Hall.
Joining us for one night only, we are delighted to welcome renowned fourth generation grower, Robert Tomlinson to the restaurant for an exciting evening of gastronomy, combining MICHELIN-starred dining with one of the county’s most prized seasonal ingredients, forced rhubarb.
Beginning with a Champagne reception and an introduction from Robert himself, prepare to be guided through a spectacular menu crafted by Chef Patron, Shaun Rankin, with each dish featuring forced rhubarb in a different and unique way. Guests will dine together on a beautifully adorned oval table to allow for a full, immersive experience of culinary magic.
For those wishing to elevate their evening, the Kitchen Table, located at the heart of the kitchen itself, will be available to privately reserve for up to six guests, offering an unparalleled insight into the world of exceptional cuisine, behind the pass.
At the end of the evening, guests will be presented with a special forced rhubarb-themed gift, prepared by Shaun and the team.
The evening will run from 18:00 - 22:30.
View the menu here.
Due to the nature of the event, regrettably we are unable to cater for complex allergies or dietary requirements. For more information or to discuss your requirements prior to booking, please do not hesitate to contact the team on events@grantleyhall.co.uk or 01765 620070.
For those seeking to make this a truly special occasion, a limited number of luxurious rooms and suites are available. Please contact our Reservations Team to enquire about accommodation options.
Your ticket will include:
- Champagne reception with a special introduction from Robert Tomlinson
- An exclusive six-course menu featuring forced rhubarb throughout
- The Signature Wine Pairing
- A special takeaway rhubarb gift
TERMS & CONDITIONS
- Due to the nature of the event, regrettably we are unable to cater for complex allergies or dietary requirements.
- All events are adult only unless otherwise specified. Adults are classified as aged 18 and above.
- Full-prepayment is required at time of booking.
- Grantley Hall reserves the right to cancel or amend any events up to 14 days prior to arrival if minimum numbers are not reached making the event unviable – at which point a full refund will be offered.
- Cancellations received from clients after payment has been made will be allowed up to 14 days prior to the event and will be subject to a £20 per ticket administration fee. Cancellations within 14 days of the event will be charged at full face value of the purchase price.
- Tickets can only be transferred to other guests with the approval of the hotel.
- All dietary requirements, where applicable, must be advised a minimum of 14 days prior to the event.
- The maximum number of tickets which can be purchased by an individual will vary depending on the specific event and the capacity offered.
- Clients will receive full details of each event the week prior to the event in addition to the automated confirmation received at time of booking.
- Any complaints must be sent in writing to hello@grantleyhall.co.uk and will be dealt with in a professional and confidential matter. We will acknowledge all complaints within 3 working days and respond in full within 7 working days.
- As a condition of sale, the ticket holder consents to being filmed and photographed for future promotional material to be used by Grantley Hall. If you wish to be excluded, please make us aware by emailing: hello@grantleyhall.co.uk.
- Valid only on the date of the event.